I am a highly accomplished and growth-driven Restaurant Manager with over 7 years of progressive experience within the premium hospitality and culinary sector. My career foundations are anchored by an advanced Diploma in Tourism & Hospitality Management from the National Hotel & Tourism Training Institute (NHTTI) and a rigorous industrial training program at The Westin Dhaka (a world-class 5-star Marriott international brand). Throughout my professional journey, I have demonstrated a proven track record of spearheading full-scale operations for high-volume, premium culinary establishments, successfully managing large venues with up to 250-capacity. I excel in executive leadership, having recruited, trained, and synchronized cross-functional teams of up to 35 professional staff members across front-of-house (FOH) and back-of-house (BOH) environments to deliver seamless day-to-day operations. My core competencies encompass driving operational synergy, cost control, multi-outlet management, supply chain and inventory optimization, and executing high-impact restaurant marketing initiatives that measurably boost business profitability and local brand presence. As a leader, I am deeply committed to maintaining global standards of service excellence, enforcing strict international food safety, hygiene, and compliance protocols, and consistently delivering flawless dining experiences that maximize customer satisfaction and guest retention.